Venise
Bistro
The chefs prepare the best from the daily supply of fresh products. They love to make classics like vol-au-vent, but are just as happy to spoil you with the specialities of the house: bouillabaisse, fish stew, sole...
The chefs prepare the best from the daily supply of fresh products. They love to make classics like vol-au-vent, but are just as happy to spoil you with the specialities of the house: bouillabaisse, fish stew, sole...